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Sugar, Apple Juice (7.3%): made from concentrate, White Wine Vinegar, Cider (4%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Mint (0.3%)
Prepared with 35g fruit per 100g
Total sugar content 65g per 100g
|Nutritional information||Per 100g|
|– of which saturates||0g|
|– of which Sugars||61g|