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A sweet jelly made with beer, then spiced up with red chilli. An unusual pairing for cheese, but also try a spoonful stirred in a gravy, or use as a glaze for meat.
Water, sugar, Malt Extract (contains Barley), Chilli, Ale(4%) (Malted Barley, Malted Wheat, Hops), Gelling agent: fruit pectin, Acidity regulator: Citric acid
|Nutritional information||Per 100g|
|– of which saturates||0g|
|– of which Sugars||57g|
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