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A traditional favourite. This mild curry sauce is best served warm, and can also be used as a cooking sauce.
Ingredients: Apple, water, fried onion (onion, sunflower oil), Sugar, Tomato paste, Medium curry powder (coriander, Turmeric, Yellow mustard powder, Gram flour, Chilli powder, garlic powder, Fenugreek, Black pepper, Salt, Cumin, Fennel, Star Anise)(2.05%), Sunflower oil, Salt, Garlic powder, Ginger powder, Turmeric (0.34%), Cumin, Coriander, Cinnamon, Black pepper
|Nutritional information||Per 100g|
|– of which saturates||0.2g|
|– of which Sugars||9.2g|
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