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A sweet glaze ideal for a ham, or try using as a basting sauce just before your meat of choice is cooked.
Sugar, Seville Bitter Oranges, Water, Mustard (water, mustard seed, spirit vinegar, salt, spices), Ginger, Gelling Agent: Fruit Pectin, Ginger, Acidity Regulator: Citric Acid
|Nutritional information||Per 100g|
|– of which saturates||0g|
|– of which Sugars||59g|
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