A sweet and sticky relish with the addition of smoke to give it a more savoury note. Try in sausage rolls or with cheese.
Sugar, red onion (25.8%), white onion (25.8%), white wine vinegar, kibbled onions (3.9%), balsamic vinegar, salt, smoked water (0.17%), fennel seed, black pepper.
|Nutritional information||Per 100g|
|– of which saturates||0g|
|– of which Sugars||54g|