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A vegan version of our smoky garlic mayonnaise. Perfect on burgers, in sandwiches, or for dipping.
Rapeseed Oil, Extra Virgin Olive Oil, Cider Vinegar, Water, Garlic (8%), Sugar, Salt, Garlic Powder (1%), Lemon Juice Concentrate, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Cornflour, Smoked Water (0.14%), Black Pepper, Preservative: Potassium Sorbate, Thickeners: Guar & Xanthan Gum
|Nutritional information||Per 100g|
|– of which saturates||5.6g|
|– of which Sugars||1.5g|