Our newest addition! A seasonal spiced chutney made from Cambridgeshire Victoria plums, sultanas and apples. The secret ingredient is Woodforde’s Norfolk Nog Ale.
Ingredients: Plums, Woodfordes Nog Ale (6.7%), apples, dark brown sugar, red wine vinegar, onion, dates, sultanas, swede, carrot, salt, ground cloves, ground cinnamon, ground ginger, ground allspice, yellow mustard seeds
Manfood Pickle Gift Box
What do you give the man who has everything? What about an edible gift that they can savour and enjoy with their favourite cheese, cold pies and ham? Our gift box contains our four signature pickles and chutneys:
Piccalilli – properly chunky crisp vegetables in a sweet spiced mustard sauce
Achar Pickle – a Malaysian crisp pickle perfect with curry and rice. Contains nuts and shrimp paste.
Ale Chutney – a dark spiced fruity chutney made with plums and Woodforde’s Norfolk Nog Ale
Bread & Butter pickle – an American recipe using cucumbers in a sweet and sour sauce with asian spices.
Manfood Cocktail Jam Gift Box
Who says you need to wait till the sun is over the yard arm to enjoy a tipple? These are suitable for any time of the day – slathered on hot buttered toast, with scones and clotted cream or just stirred into creamy porridge. Or why not try them with savoury food?
Peach Bellini – peach and Prosecco
Negroni – based on the famous cocktail, this strawberry jam contains red vermouth, gin, bitters and a hint of orange
Bramble – blackberry and gin jam. Try with venison or duck
Mojito – a very citrus marmalade. Very good with lamb or on toast.
Manfood Sauces Gift Box
Beer BBQ sauce – a tangy glossy sauce ideal for use as a marinade or for brushing on to your choice of meat or fish.
Peanut Satay sauce – a Malaysian recipe ideal to serve with meat or fish. Can also be used as a stir
Chip Shop Curry sauce – sauce is best served warm, and can also be used as a cooking sauce.
Smoked Tomato sauce – We hot smoke tomatoes, red chilli and shallots before blending into a thick piquant sauce that is ideal for slathering on burgers. Can also be used as a cooking sauce.
Manfood Jellies Gift Box
Asian spiced ale jelly – An Asian inspired jelly. Excellent with duck and game.
Chilli Beer Jelly -An alternative to the usual chilli jam. Serve with cheese or use as a glaze for pork and chicken.
Lemon and Ginger Beer Jelly– A savoury jelly with the dry heat from ginger and pepper. Try with fish or cheese.
Beer Jelly – A sweet jelly full of flavour and with a delicious citrus aftertaste. Great with ham and turkey
Peanut Satay Sauce
A Malaysian recipe ideal to serve with meat or fish. Can also be used as a stir fry sauce.
Ingredients: Salted peanuts (33%), water, sunflower oil, dried red chillies, shallots, garlic, galangal, lemongrass, brown sugar, tamarind concentrate, salt, citric acid Allergens: Peanut
Chip Shop Curry Sauce
A traditional favourite. This mild curry sauce is best served warm, and can also be used as a cooking sauce.
Ingredients: Water, apples, onion, sunflower oil, tomato puree (tomato, salt), curry powder (1%), garlic, dried ginger, turmeric, ground cumin, ground coriander seed, ground cinnamon, salt, pepper
Beer BBQ Sauce
A tangy glossy sauce ideal for use as a marinade or for brushing on to your choice of meat or fish.
Ingredients: Woodfordes Norfolk Nog Ale (66%), tomato passata (tomatoes, salt, acidity regulator: citric acid), brown sugar, tomato paste (tomato, salt), maple syrup, black treacle, mustard powder, cider vinegar, mustard (Water, Mustard Flour, Sugar, Salt,Wheat Flour, Spice, Citric Acid), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Garlic, Onion powder, Black pepper, Paprika, Cayenne, Dried Ginger, Orange juice, orange zest.
Allergens: Mustard, Barley, Fish, Wheat
Asian spiced ale jelly
An Asian inspired jelly. Excellent with duck and game.
Ingredients: Woodforde’s Norfolk Nog Ale (63%), Sugar, Setting agent: Pectin, Citric acid, Star anise, Allspice, Cloves, Black peppercorns, Orange Zest and juice.
Chilli Beer Jelly
An alternative to the usual chilli jam. Serve with cheese or use as a glaze for pork and chicken.
Ingredients: Woodforde’s Sundew Beer (63%), Sugar, Setting agent: Pectin, Citric acid, Red chilli (1%)
Lemon and Ginger Beer Jelly
A savoury jelly with the dry heat from ginger and pepper. Try with fish or cheese.
Ingredients: Woodforde’s Sundew Beer (63%), Sugar, Setting agent: Pectin, Citric acid, Lemon juice, Lemon zest, Dried ginger (0.2%), Black Pepper
A sweet jelly full of flavour and with a delicious citrus aftertaste. Great with ham and turkey
Ingredients: Woodforde’s Wherry Beer (63%), Sugar, Setting agent: Pectin
Korean Taco Sauce
Inspired by the food trucks of Los Angeles where they serve Korean beef in a taco, this sauce is a great marinade and stir fry sauce or just use for drizzling.
Ingredients: Gochujang (Corn syrup, water, Brown rice, Red pepper powder, Sea salt, ethyl alcohol, Garlic, Soybean, Fermented soybean, Roasted soybean powder, Onion, Yeast extracts, Dextrin, Seed malt (wheat), Sugar, Soy sauce (Water, Soybeans, Wheat, Salt), Rice wine vinegar, Roasted sesame seed, Sesame oil, Garlic. Nutrition per 100g: Energy 1188KJ/ 286kcal, Fat 6.7g (1.0g saturates), Carbohydrate 49g (49g sugar), Protein 4.4g, Salt 7.26g
Vietnamese Pickled Onions
Sliced red onions in a spiced red wine vinegar – perfect for a Banh Mi sandwich.
Ingredients: Red wine vinegar (contains sulphites), red onion, sugar, star anise, salt, Sichuan peppercorns, coriander seed, red chilli. Nutrition per 100g: Energy 2241KJ/ 543kcal, Fat 53g (4.3g saturates), Carbohydrate 12.3g (8.5g sugar), Protein 3.1g, Salt 2.7g
Adobo Wing Sauce
Inspired by Filipino Adobo sauce, which is soy, vinegar and garlic based, this wing sauce is the perfect marinade for chicken, but you can also use to stir fry.
Ingredients: Cider vinegar, Brown sugar, Tomato paste, Garlic puree (Garlic powder, acidity regulator: Citric acid), Soy sauce (Water, Soy beans, Salt, Sugar, Wheat flour), Ginger puree (Ginger powder, acidity regulator: Citric acid), Chilli puree (cayenne peppers, Salt, acidity regulator: Acetic acid), rapeseed oil, Cornflour, Bayleaf, Black pepper Nutrition per 100g: Energy 764KJ/ 207kcal, Fat 2.7g (0.2g saturates), Carbohydrate 37.8g (32.1g sugar), Protein 1.9g, Salt 2.62g
A classic relish updated with a hint of smoke. Stir into macaroni cheese or top burgers and hot dogs.
Ingredients: Rapeseed oil, Miso paste (water, Soy beans, Rice, Salt, Yeast), Water, Horseradish (Horseradish, Rapeseed oil, acidity regulator: citric acid, antioxidant: sodium metabisulphite) Mirin (Glucose syrup, Fermented rice extract, Sucrose, Rice Vinegar, acidity regulator: phosphoric acid, Cane molasses) Rice Vinegar, Lime juice, Wasabi powder(horseradish powder, mustard, corn starch, wasabi japaonica, acidity regulator: E330, antioxidant: E300, colours E100, E133) Honey, Egg powder, Sugar, Salt, Lemon juice from concentrate, Mustard powder, preservative: Potassium sorbate.
Nutrition per 100g: Energy 2241KJ/ 543kcal, Fat 53g (4.3g saturates), Carbohydrate 12.3g (8.5g sugar), Protein 3.1g, Salt 2.7g
Blue Cheese & Walnut Shortbread
Ingredients: Wheat flour (with calcium, iron, niacin, thiamin), Butter (32%) (cream, salt), Sugar, Blue Cheese powder (6%) (milk), Walnuts (6%), Salt. May also contain Nuts and Sesame seeds.
Nutritional Info per 100g: Energy 2364 kJ / 567 kcal, Fat 35.8g (20.2g saturates), Carbohydrate 52.2g (16.0g Sugar), Protein 8.1g, Salt 1.95g
Strong Cheddar Shortbread
Ingredients: Wheat flour (with calcium, iron, niacin, thiamin), Butter (33%) (cream, salt), Sugar, Cheddar Cheese powder (7%) (milk), Smoked Sea Salt (1%). May also contain Nuts and Sesame seeds.
Nutritional Info per 100g: Energy: 2308 kJ / 553 kcal, Fat: 33.6g (21.0g Saturates), Carbohydrate 54.2g (16g sugar), Protein 7.9g, Salt 1.6g
Ingredients: Smoked Oats (45%), Wheat flour (with calcium, iron, niacin, thiamin), Vegetable oils (palm, rapeseed), Sugar, raising agents: E450; E500, starch, Salt. May also contain Nuts and Sesame seeds.
Nutritional Info per 100g: Energy 1680 kJ / 400 kcal, Fat 19.2g (6.0g saturates), carbohydrate 51.4g (2.5g sugar), Protein 8.6g, Salt 2.3g