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Earl Grey Scones - Perfect for Afternoon Tea

Whether you’re cream first or jam, these scones are wonderful to serve with afternoon tea, and are perfect for Easter or any time of year!
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Vietnamese Summer Rolls (Goi cuon) served with our Peanut Satay Sauce

Vietnamese summer rolls or Goi cuon, are a great starter or light lunch. They’re a bit of a moveable feast, so you can put whatever...
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Slow Cooker Beef Stew with Herby Horseradish dumplings

This beef stew is a hearty and comforting winter warmer. For best results, I like to make the stew in a slow cooker at least...
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Aubergine and tomato curry

This vegan curry is inspired by the flavours of Southern India. Serve it with cumin rice, or you can add a dollop of yoghurt and...
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Smoky caramelised onion and asparagus tart

Smoky caramelised onion and asparagus tart One of the joys of Spring/ Early summer, is the start of Asparagus season. British asparagus is such a...
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