Introducing our delectable Spiced Mango Chutney – a culinary delight crafted in small batches. Simmered in open pans, it boasts chunky pieces of mango and delicate spices. Perfect for vegans, food lovers, and keen cooks, our Spiced Mango Chutney is the ideal accompaniment to your favourite Indian foods. Get creative and try blending it with water for a sticky marinade that will elevate your dishes to new heights.

Benefits of our Spiced Mango Chutney:

- Small batch production: Each jar is made in limited quantities, ensuring attention to detail and superior quality.

- Simmered in open pans: Our chutney is simmered slowly in open pans, allowing the flavours to develop and intensify for a truly authentic taste.

- Chunky pieces of mango: Enjoy the delightful texture of chunky mango pieces, adding a burst of fruity goodness to every bite.

- Delicately spiced: Our chutney is delicately spiced, striking the perfect balance of flavours to complement your Indian dishes.

- Versatile application: Accompany your favourite Indian foods with our chutney, or experiment by blending it with water for a sticky marinade that will take your recipes to the next level.

Our Spiced Mango Chutney is designed for vegans, food lovers, and keen cooks who appreciate the vibrant flavours of Indian cuisine. Use it to enhance your favourite dishes, whether it's spooned alongside a curry, served with samosas, or spread on naan bread. For a twist, blend a little with water to create a sticky marinade that will infuse your grilled or roasted creations with a tantalizing taste.

Indulge in the exquisite flavours of our Spiced Mango Chutney. Crafted in small batches and simmered in open pans, it captures the essence of authentic Indian cuisine. Order now and experience the fruity, delicately spiced goodness that will elevate your culinary creations. Let our Mango Chutney become your go-to condiment for a taste adventure that will satisfy your cravings and impress your guests.

300g
Ingredients: Mango puree (72.6%) (mango (46.5%), sugar, salt, acidity regulator: acetic acid, ginger, spices), water, sugar, tomato paste, modified maize starch, fenugreek seed, cumin, black onion seed, ginger, turmeric, black peppercorns, clove, cardamom, acidity regulator: acetic acid, salt.