Introducing our exquisite Adobo Wing Sauce – a handmade delight bottled with care. Crafted in small batches in the UK, this vegan-friendly sauce is inspired by the flavours of Filipino Adobo Sauce. Suitable for foodies, keen cooks, and vegans, our versatile sauce is perfect for dipping, stir-frying, marinading, drizzling, and as a cooking sauce. Let the harmonious blend of soy, chilli, and garlic elevate your culinary creations to new heights.

Benefits of our Adobo Wing Sauce:

- Handmade: Each bottle is crafted with love and attention to detail, ensuring exceptional quality.

- Bottled by hand: We take pride in personally bottling our sauce, ensuring the utmost care and precision.

- Small batch production: Made in limited quantities, guaranteeing freshness and an artisan touch.

- Made in the UK: Crafted locally, supporting British producers and maintaining our commitment to quality.

- Vegan-friendly: Enjoy the rich flavours of our sauce with confidence, as it is suitable for vegans.

Our Adobo Wing Sauce is designed for foodies, keen cooks, and vegans who appreciate the fusion of flavours in Filipino cuisine. Use it for dipping with your favourite appetizers, stir-frying to infuse your dishes with a burst of savoury goodness, marinading to enhance the taste of your proteins, drizzling to add a delightful kick to your creations, or as a versatile cooking sauce for a range of dishes.

Indulge in the mouth watering flavours of our Adobo Wing Sauce. Handmade, bottled by hand, and inspired by Filipino Adobo Sauce, it brings a unique blend of soy, chilli, and garlic to your kitchen. Order now and experience the versatility of our sauce as it adds depth and excitement to your culinary adventures. Let our Soy, Chilli, and Garlic Sauce become your go-to condiment, infusing your dishes with the bold and harmonious flavours that will leave you craving for more.

300g
Ingredients: Cider Vinegar (30%), Brown Sugar, Tomato Paste, Garlic Puree (9%) (garlic, acid:citric acid), Soy Sauce (7%) (water, soybeans, salt, sugar, wheat), Ginger Puree (ginger, acid: citric acid), Chilli Puree (cayenne pepper, salt, acid: acetic acid), Rapeseed Oil, Cornflour, Bayleaf, Black Pepper