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Peanut Satay Sauce


Andre’s mother is Malaysian Chinese. This is a traditional family recipe ideal to serve with meat or fish. It can also be used as a stir fry sauce if watered down with hot water.

Ingredients: Peanuts, (33%), water, sunflower oil, red chillies, shallots, garlic, galangal, lemongrass, brown sugar, tamarind concentrate, salt, lime juice

Nutritional information Per 100g
Energy (KJ) 1550KJ
Energy (Kcal) 375kcal
Fat 31g
– of which saturates 4.3g
Carbohydrate 18g
– of which Sugars 11g
Protein 9.9g
Salt 0.9g


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