Prepared with 48g fruit per 100g.
Total sugar content 65g per 100g
Ingredients: Sugar, Raspberries, Whisky (2%) Gelling Agent: Fruit Pectin, Bitters (<1%), Acidity Regulator: Citric Acid
|Nutritional information||Per 100g|
|– of which saturates||0g|
|– of which Sugars||56g|